Dear customers,<\/p>\n\n\n\n
We would like to inform you that the General Labour Inspectorate started carrying out inspections related to the spread of Covid-19 in the workplaces in accordance with the list of items below:<\/p>\n\n\n\n
1. The staff has been familiarized with the measures undertaken in the enterprise in connection with COVID-19.<\/p>\n\n\n\n
2. Reminder signs or information materials have been placed at the premises of the enterprise indicating the main steps for the prevention of infection transmission.<\/p>\n\n\n\n
3. Information has been collected in advance about the health of the workers before their return to the workplaces after the cancellation of the state of emergency.<\/p>\n\n\n\n
4. A plan has been prepared (steps have been taken) for work in the absence of a substantial part of the staff.<\/p>\n\n\n\n
5. An action plan has been prepared (steps have been taken) in case of signs, warning about a person with COVID-19 or having such symptoms.<\/p>\n\n\n\n
6. Measures have been put in place for compliance with the physical distance between the workers\/employees.<\/p>\n\n\n\n
7. A good ventilation system is available, i.e., there is a possibility for frequently bringing in fresh ai.<\/p>\n\n\n\n
8. The areas for movement of workers have been organized in such a way as to prevent crowding of many people at the same place.<\/p>\n\n\n\n
9. Physical distance between the people has been provided.<\/p>\n\n\n\n
10. The areas used by more people have been organized in such a way as to provide distance and the contact points are reduced to a minimum (for example the copier area).<\/p>\n\n\n\n
11. Necessary measures have been put in place to prevent close physical contact between the workers in order to minimize the probability of infection transmission.<\/p>\n\n\n\n
12. Measures have been undertaken to prevent crowding of staff at the entry\/exit areas.<\/p>\n\n\n\n
13. Rules have been developed (measures have been taken) for using the sanitary facilities\/ WCs.<\/p>\n\n\n\n
14. A room has been provided for preparing food and having meal breaks, and\/or other measures as well.<\/p>\n\n\n\n
15. Suitable containers have been provided for collecting the group or personal protective equipment used in the company and adapted to the needs of the respective working place.<\/p>\n\n\n\n
16. Measures have been undertaken for carrying out in-house meetings and briefings of the workers.<\/p>\n\n\n\n
17. The method of cleaning the rooms has been revised for the purpose of preventing COVID-19.<\/p>\n\n\n\n
18. Suitable measures have been taken for cleaning the hands.<\/p>\n\n\n\n
19. Face masks are being used in enclosed spaces, particularly where it is impossible to provide the necessary distance.<\/p>\n\n\n\n
20. Measures\/instructions\/procedures have been developed for outside persons in order to reduce the risk of infection transmission.<\/p>\n\n\n\n
21. The supply area has been organized in such a way as to provide the necessary physical space.<\/p>\n\n\n\n
22. Measures have been taken for reducing the risk of infection transmission from customers.<\/p>\n\n\n\n
23. Cleaning the areas used for working with customers has been provided for<\/p>\n\n\n\n
For further information and cooperation, the team of Occupational Health Service HEALTH & SAFET is at your disposal!<\/p>","protected":false},"excerpt":{"rendered":"
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